Joey Chestnut returned to New England after winning Nathan's Famous to compete in the Kowloon Wings Eating Championship. Here's what happened, why Kowloon matters to Massachusetts, and the science behind competitive eating.
New Englanders are famous for being reserved, but our restaurant scene has a mischievous streak.
Plan the ultimate Cinco de Mayo feast with the best authentic foods and drinks. From tacos to margaritas, celebrate like a pro.
A lobster restaurant owner in Maine is using marijuana smoke to make the deaths of her entrees more humane.
Coca-Cola is acquiring strong-tasting Moxie, a New England regional tonic long associated with Maine.
Spice up your Halloween festivities with these frightful concoctions scary enough to entice any guest at your horrifying party. Blood-orange punch,…
Home to the Harbor walk and the Old North Church, the historic North End is the city's oldest residential community,…
During the hot summer months, it is nice to sit back and relax after a busy day at work, either outside along the water or inside in chilled air-conditioning.
Allston is known for its party scene, rowdy young adults, grunge music and dive bars. But Lulu's, open since June…
Past the shiny new vendors and down a backdoor hallway of the Boston Public Market, the 31st Annual Massachusetts Tomato Contest drew…
A Red Sox game was in full bloom when I ventured over to El Pelón Taqueria in Fenway, one of many restaurants…
Boston has only a few Korean restaurants. Now Korean food lovers can enjoy the fusion styles of Koy, a restaurant across from…
Summer always seems to fly by, so instead of lamenting the passing season, why not cheer the start of the new work…
Written by Christine Amario LOS ANGELES (AP) — Once upon a time, pumpkin spice lived pretty much only in pies. That was a…
Sandwiched between Boston's theater and financial districts, Chinatown is home to many of the city's immigrants and a…
With more than 7,400 ethnic Indians in Boston, a number that almost doubled in 10 years, a multitude of restaurants have…
The parking lot was full as an energetic crowd packed the Reggie Lewis Athletic Center this past Saturday in Roxbury, eagerly waiting…
If you worry about getting through that quality time with your family this Thanksgiving, these holiday cocktails may make it all go…
BOSTON – Supplying food to the needy took on a special meaning this week at St. Anthony Shrine at 100 Arch St. in…
BOSTON – If the cold weather isn't enough to keep you cool, Jerod Mayo's signature frozen treat from Shake…
Coffee is America's favorite drug with around 180 million of us starting most days with a caffeine jolt to get…
I love the taste and smell of peanut butter taste and smell. It's really special and irresistible. There are a…
I love travelling and discovering new places and tastes. Every time I visit a new city, I immediately look for the best…
The fast-approaching July 1, 2016, deadline for Vermont's new labeling law – and a new federal proposal that would set…
BILLERICA – A Chipotle restaurant closed after four employees said they were feeling ill and one reportedly tested positive for a norovirus. The…
BOSTON – With spring in the air – for now, at least – many animals in the wild, including black bears, are getting ready to…
The year of 2015 was a busy one for food alarmists. You know who I'm talking about — the people who…
On an overcast Monday afternoon at the Topsfield Fair, crowds swarmed the fields admiring animals, playing carnival games and eating funnel cake…
PARIS (AP) — It's official: Ham, hot dogs and other processed meats can lead to colon, stomach and other cancers — and…
State officials on Friday invited the public to submit their feedback on a draft food system plan that Baker administration officials believe…
Will Recant pulls both heartstrings and purse strings for a living. As the head of the Jewish Coalition for Disaster Relief, a…
During a hot humid day in late August, I joined a large group of tourists and locals who lined up for a…
