· Updated January 16, 2025 12:21 AM · 1 min read read
A Red Sox game was in full bloom when I ventured over to El Pelón Taqueria in Fenway, one of many restaurants surrounding the ballpark. Its brightly colored umbrellas and wooden picnic tables stood out on the bright sunny day. Despite being past peak lunch hours, the taqueria was swarming with customers.
Inside, vibrantly colored decorations and memorabilia lined the walls as customers queued up to order from the large menu. Enticing aromas from the kitchen drifted through the small restaurant,
A Red Sox game was in full bloom when I ventured over to El Pelón Taqueria in Fenway, one of many restaurants surrounding the ballpark. Its brightly colored umbrellas and wooden picnic tables stood out on the bright sunny day. Despite being past peak lunch hours, the taqueria was swarming with customers.
Inside, vibrantly colored decorations and memorabilia lined the walls as customers queued up to order from the large menu. Enticing aromas from the kitchen drifted through the small restaurant,…
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