· Updated January 16, 2025 12:14 AM · 4 min read read
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Last week, my son's sixth-grade Spanish class held an end-of-the-year Hispanic food fiesta. Everyone was asked to bring something, and so I took the opportunity to pick up homemade ice cream and fruit bars from La Rosita, a local neveria (loosely translated as "ice cream shop") on the west side of town. I love patronizing this establishment, not only because their homemade frozen treats are among the best in the city, but because theirs is a success story that is so stereotypically
Last week, my son's sixth-grade Spanish class held an end-of-the-year Hispanic food fiesta. Everyone was asked to bring something, and so I took the opportunity to pick up homemade ice cream and fruit bars from La Rosita, a local neveria (loosely translated as "ice cream shop") on the west side of town. I love patronizing this establishment, not only because their homemade frozen treats are among the best in the city, but because theirs is a success story that is so stereotypically American: the…