The Diet Starts Tomorrow

BOSTON — When you have a background in engineering, starting a food blog wouldn't be the first thought that comes to mind as a potential career. Yet that is exactly what Boston-based Brittany DiCapua is on her way towards accomplishing with her fast-growing Boston Food Journal, an online forum that focuses on the dining scene here in the Hub. When she graduated in 2014 with a degree in biomedical engineering from Worcester Polytechnic Institute, DiCapua, 24, saw a lot of her friends entering th

BOSTON — When you have a background in engineering, starting a food blog wouldn't be the first thought that comes to mind as a potential career. Yet that is exactly what Boston-based Brittany DiCapua is on her way towards accomplishing with her fast-growing Boston Food Journal, an online forum that focuses on the dining scene here in the Hub. When she graduated in 2014 with a degree in biomedical engineering from Worcester Polytechnic Institute, DiCapua, 24, saw a lot of her friends entering th…