Oil, Oregano, and Tradition: The North End’s Best Italian Sub
A winter sandwich crawl through Boston’s North End ranks the best Italian subs at Bricco Salumeria, Monica’s Mercato, and Table Mercato, comparing flavor, authenticity, and value to crown a winner.
An Italian sub layered with cured meats, provolone, shredded lettuce, onion and oil on housemade bread, a North End staple. Photo courtesy of Stephanie Rasmuson.
