In wake of outbreak, Chipotle aims as close to perfect food safety as possible

SEATTLE (AP) — Perfect food safety is not possible, but Chipotle is trying to get as close to that ideal as they can with new procedures and testing inside and outside their restaurants, the company's founder and CEO said Tuesday during a visit to Seattle. "It is impossible to ensure that there is a zero percent chance of any kind of foodborne illness anytime anyone eats anywhere," CEO Steve Ells told The Associated Press at the beginning of a day stopping by Seattle restaurants to talk to

SEATTLE (AP) — Perfect food safety is not possible, but Chipotle is trying to get as close to that ideal as they can with new procedures and testing inside and outside their restaurants, the company's founder and CEO said Tuesday during a visit to Seattle. "It is impossible to ensure that there is a zero percent chance of any kind of foodborne illness anytime anyone eats anywhere," CEO Steve Ells told The Associated Press at the beginning of a day stopping by Seattle restaurants to talk to empl…